“What interests me is not the spatial extension of my factory: it is expanding again!”
What I aspire to most is to research and meet the needs of customers.
I like to follow them well.
My wife Dolores and I embarked on this adventure 40 years ago: they have been 40 years of commitment, great challenges and sacrifices; and it is only through the best product that it is possible to reach the best customers.
OUR RECIPES
With our cold cuts, pride and pride of Italian cuisine, you can prepare delicious and original recipes. In large kitchens we see more and more often that the classic parameters of sweet and salty are exceeded by creativity, as well as the boundaries between sea and land. Let’s get together in the kitchen! Browse our recipes and become a chef with the Prosciuttificio San Francesco.
OUR RECIPES
With our cold cuts, pride and pride of Italian cuisine, you can prepare delicious and original recipes. In large kitchens we see more and more often that the classic parameters of sweet and salty are exceeded by creativity, as well as the boundaries between sea and land. Let’s get together in the kitchen! Browse our recipes and become a chef with the Prosciuttificio San Francesco.