Informations
Doses for: 6 people
Preparation: 1 hour
Difficulty: Easy
Ingredients
500 g flour
200 g Parmesan cheese flakes
15 g butter
15 g lard
1/2 yeast for savoury pies
3 tbsp extra virgin olive oil
Lard or frying oil
Salt to taste
Prosciutto Crudo San Francesco
PREPARATION
- Make a well in the flour on the pastry board, place the soft butter, lard, oil, yeast and a pinch of salt in the centre;
- Mix all the ingredients, adding a little water if necessary, until you obtain a smooth and homogeneous dough that you will let rest for an hour;
- After the necessary time has elapsed, take the dough and roll it out with a rolling pin.
- With a notched pastry cutter, cut out squares (about 15 cm wide on each side), place a piece of Parmigiano Reggiano in the centre of each square, fold the pastry into a triangle and seal the edges;
- Fry the chizze in lard or seed oil for a lighter result, until golden brown;
- Let them drip on blotting paper and serve piping hot;
- Serve with Prosciutto Crudo San Francesco and enjoy!
