Prosciutto crudo Sgambato
By removing the femoral bone from the fresh thigh, the product called “Sgambato” is obtained. Given the variability of market demands also oriented towards tasty and spicy products, we started to produce this type of product characterized by a drier texture that is flavored with different spices.
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Senza uova – Senza latticini – Senza glutine
Products
Clean from lard, vacuum-sealed
Cleaned from lard.
With the application of white Sugna
With the application of gray Sugna
Sprinkled with fine black pepper
Sprinkled with black pepper in large grains
Sprinkled with red chili flakes or grains
For more convenience divided into small parts