Information
Doses for: 2 people
Preparation: 2 hours
Difficulty: Medium
Ingredients
250 gr Chicken Slices
180 gr Prosciutto Crudo di Parma San Francesco
200 g ripe rectangular melon
Salt to taste
Pepper to taste
Extra virgin olive oil
Transparent film
PREPARATION
- Season chicken slices with salt, pepper and a drizzle of olive oil on top.
- Grill chicken on a non-stick frying pan over medium heat for a few minutes on both sides, until well coloured. Remove the chicken from the grill and leave it to cool slightly on a plate.
- While waiting, clean melon and cut it into thin strips that will be used for sushi filling.
- Spread cling film on the work surface and lay the slices of Prosciutto Crudo di Parma San Francesco on top, side by side, to form as even a rectangle as possible.
- Take the now cooled chicken slices and place them on top of the ham slices, covering the entire surface.
- On top of each chicken slice create a strip with the cut melon.
- With help of cling film, start rolling up the rectangle on its longest side, squeezing it as tightly as possible, until a sausage is formed.
- Once the roll is formed, tighten the side ends and place in the fridge for at least 1 hour.
- Before serving, remove the cling film from the cold roll and slice into slices about 2 cm thick.
- Arrange your summer sushi on a serving plate, garnish with some aromatic herbs and fresh fruit!Enjoy!
